These days, I keep seeing Blistered Shishitos reoccuring on different restaurants' menu. Shishito is a Japanese pepper with a mild flavor, they are not spicy, but rumor has it that 1 in 10 (or 20) peppers is hot. I had these for the first time at Second Bar and Kitchen, and I cannot forget about these goodies!
I found these carried at Korean supermarket seasonally. They are incredibly easy to make. I follow this recipe. To improve on these, I think mine need to be even more blistered to bring out more charred flavor. These are incredibly addictive to snack on!
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