It's not hard to associate cold weather and hot cocoa. But hot cocoa itself is way too sweet for my taste. Yesterday a cup of leftover coffee was sitting on the countertop when I was having a hard time gulping down a too-sweet cup of cocoa. The lightbulb went off: Swiss Miss + left over coffee (unsweetened) = just right mocha (my version).
I don't usually like the cold, but I love snuggling with Maru, who doesn't mind it if it's cold.
Stay warm folks who are in the cold part of town!
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